Dish Washer
Position: Dish Washer
General Purpose: To clean and sanitize dishes, glasses, silverware, and kitchen cooking equipment
Reports to: Head Chef
Critical Skills:
- Ability to contribute to a positive a positive, cooperative work environment
- Great knowledge of property standards
- Ability to work in a fast paced environment
- Ability to perform physically demanding work
Main Duties:
- Maintain sanitation, health, and safety standards in work area
- To liaise with Head Chef and notify areas needing attention or operational inconsistencies, VIP functions.
- Adhere to food safety standards at all times.
- To perform daily tasks as per checklist
- To ensure work area and equipment is maintained clean, safe, and appealing.
- Ensure floors are clean and maintain free of food, spills, trash, or other obstacles.
- To ensure OH&S and fire safety standards are upheld at all times
- Knowledge of policies & procedures
- To abide by all food safety laws
- Ensure efficient use of all preparation equipment according to manufacturer instructions
- Assist with food preparation as requested by Head Chef / Sous Chef
- Clean kitchen floors and walls
- Properly separate waste as per solid waste guidelines
- Transport waste from kitchen to disposal area
