Banquet Bartender

Position: Banquet Bartender

General Purpose: To prepare and serve drinks for group events

Reports to: Banquet Supervisor

Please send resume: amy@pictoulodge.com

Critical Skills:

Ability to contribute to a friendly atmosphere of superior guest service and quality dining experience
Ability to contribute to a positive a positive, cooperative work environment between staff, department heads, and management.
Working knowledge of property standards
Working knowledge of menus
Courteous, patient, good memory, superior communicate skills, basic math skills
Work in a fast paced environment

Main Duties:

Provide superior guest services and ensure guest satisfaction
To liaise with Banquet Supervisor and notify areas needing attention or operational inconsistencies
To be correctly and smartly dressed at all times and maintain highest level of personal hygiene.
To deal with problems or complaints.
To perform daily workload as per checkist
To keep work area and equipment is maintained clean, safe, and appealing.
Keep workstations stocked and in good order
To prepare drinks, cocktails, alcoholic, and non alcoholic beverages
Have superior knowledge of bar menus
To ensure OH&S and fire safety standards are upheld at all times
To communicate to guests about restaurant promotions, local attractions, and points of interest
To have working knowledge of policies and procedures.
To abide by all food safety laws
To abide by all “Serve Safe” liquor laws